What if everyone swapped out beans for beef?

Turns out, a lot would happen. For starters, it appears as though we could go a long ways towards reversing climate change.

From the Atlantic:

Recently Harwatt and a team of scientists from Oregon State University, Bard College, and Loma Linda University calculated just what would happen if every American made one dietary change: substituting beans for beef. They found that if everyone were willing and able to do that—hypothetically—the U.S. could still come close to meeting its 2020 greenhouse-gas emission goals, pledged by President Barack Obama in 2009.

Leaving all politics aside, that’s a pretty amazing sentiment! Imagine how fast we could turn things around if everyone were to swap out all meat for plant based proteins?

“I think there’s genuinely a lack of awareness about how much impact this sort of change can have,” Harwatt told me. There have been analyses in the past about the environmental impacts of veganism and vegetarianism, but this study is novel for the idea that a person’s dedication to the cause doesn’t have to be complete in order to matter. A relatively small, single-food substitution could be the most powerful change a person makes in terms of their lifetime environmental impact—more so than downsizing one’s car, or being vigilant about turning off light bulbs, and certainly more than quitting showering.

Wow. Generally speaking, mainstream articles focus on cars and showering and push veganism aside. This one actually swaps that trope…

In addition to the well-documented health benefits of a plant-based diet, this case also brings empowerment, or at least reprieve. Regardless of a person’s degree of ecoanxiety, there is some recourse in knowing how far individuals can go to make up for a regressive federal administration simply by eating beans.

Wow. Great article, eh? Be sure to read the whole thing…


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