It’s 2017 and We’re Back!

So… it’s been a while. So, let’s get up to date, eh?

The last time we spoke, I was dealing with my cancer diagnosis. So much has happened since then.

First, it appears as though certain claims that a vegan diet “turns off cancer” is a little premature. That’s OK. In this case, my whole “trust but verify” motto saved my life.

My point? After ten solid years of plant based living, I received my cancer diagnosis. Not only was it a diagnosis, it was a full fledged tumor throwing off activity markers right and left.

So yeah… even after ten years living this lifestyle, it didn’t stop, slow, or reverse my colon cancer. But that’s still OK because what this lifestyle provided was health, strength, and a very good healing environment.

Truth is… I still loved many aspects of plant based living and since that fateful day in ’13, I’ve struggled mightily to regain my previous lifestyle.

Turns out, after an extended right hemicolectomy, the removal of 1/2 to 2/3 of my colon, fiber wasn’t my friend. It took a lot of inner healing before I could even look at a plant without a dose of extreme gastrointestinal distress. To make matters worse, the ensuing pain resulted in a 40 pound weight gain.

That was rough. I felt devastated, wondering if I’d ever feel good again.

But time heals all, I suppose. Slowly, but surely I’ve lost that cancer weight and to my utter delight, I’ve had a great run (crossing fingers, hoping not to jinx this) experimenting with my previous lifestyle.

Best of all, I’m having kitchen fun again. There’s nothing more gratifying than making a fabulous, calorie dilute, treat… knowing I’m treating my poor body right, realizing I’m consuming a compassionate diet.

Long story short, here we are. 2017. I’m approaching my four year cancerversary with tremendous hope in my heart.

I’m hopeful that I can step out in faith and share this incredible lifestyle in this space.

I’m hopeful that the docs removed the tumor before it had a chance to spread too far.

I’m hopeful that in these past few years, more people have discovered the incredible healing power of plants.

I’ve got some great stuff coming up the pike. More on that later. In the meantime, as you can see from the pics, I’ve hit the kitchen again. My mix cookbook is nearly worn out because I use it so much.

After all, who has time to cook when life is knocking right outside the door?

If you love healthy baked goods, easy kitchen clean up, and don’t have time for complicated concoctions… if you love warm muffins, sweet cookies, savory casseroles, and more check it out.

The ebook is coming soon…

Talk later! 🙂











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Target now offers “Meatless Meat”

Hmmm… I just ran across this fascinating article.

The Simply Balanced brand introduced four flavors, which include Teriyaki “chicken”, Mushroom Miso “turkey”, Korean Barbeque “chicken” and Smokey Chipotle “chicken.” All four mouth-watering flavors can be found in the frozen foods section of Target and run for $3.99 a bag.

I wonder how many servings are included in each bag. Each bag appears to hold nine ounces of “meat” so we’re talking a little under eight dollars per pound.

So next time you’re feeling a little adventurous, head on over to Target and pick up a bag of these tasty meals. Not only are they a (arguably) healthier alternative to meat, but they are cheaper as well. Shake things up a bit and give these babies a try. If they’re not your thing, at least you tried something new!

Last I checked, poultry products don’t cost eight bucks a pound so this product doesn’t appear to be cheaper.

We’ve been playing with making our own seitan chicken and last I checked we got three 923 gram roasts (around two pounds) for around seven dollars. Plus the recipe we use is drop dead FABULOUS, easy, and quite fun.

That said, I’ll have to check to see if our local Target has these little gems in stock. If they do, I’m checking ingredients and will report back here.

Onward and upward. — Beth 🙂


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Back in the Saddle Again

It’s been a year and a half since my cancer diagnosis. I just finished my latest tests and so far, the numbers are coming back strong. Liver number? It’s good. Tumor markers? Nice and low. Food issues due to losing over half my colon? They’re not as horrid lately. (Yay!)

So, I’m cautiously resuming this little space on the Internet.

Thing is, I LOVE my Plant Based Life. Everything about it is awesome.

I love experimenting with recipes. I adore creating something so heart healthy, it easily fits within the American Heart Association’s guidelines… no cheating required.

For example, lately, I’ve been playing with seitan. Last night, I created an INCREDIBLE, huge pepperoni pizza that more than met those all important guidelines. It was really a fun ride. I ate two slices.

Best part? This morning, I stepped on the scale and was down another pound.

Yup, through the whole cancer thing, I gained around 25 pounds. Oh. Make that 19 as of this morning. I like not fretting about dieting. I just eat tasty food and let nature take care of the rest.

So, that’s how I feel today. I plan on posting here regularly. After a cancer diagnosis, I realized I need to focus on projects I love… like plant based living. I’ll talk more about that later.

Take care. — Beth 🙂

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Chocolate Chip Cookies!

After my husband’s heart attack, cookies were a problem. Most are made with a ton of Crisco, lard, or oil. Those are no-nos for him.

So, to keep his cholesterol where his cardiologist wanted it, I had to come up with a cookie that was not only good, but was oil free.

After much experimentation, we came up with this:

These guys are 100 percent whole grain, oil free, dairy and egg free, and 100 percent AWESOME. Better yet, I made them using our own Mix recipe so they were super fast.

Life is good. You can get the recipe here. 🙂



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Five reasons to enjoy Plant Based Living

VegNews Magazine has an amazing article that resonated with me. Written by a 24 year old (hey, that’s Peder’s age!), it was fun to read his take on plant based living. His five reasons include:

1. Fecal Free Food

2. Don’t Fear the Reaper

3. Count Vegetables, not Calories

(I love this one, too!)

4. Consider the Lobster

This is a very thoughtful reason, his empathy really touched me.

And number five? Click the link. It’s a short article, well worth the read.


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Holiday Gingerbread

I’ll be honest. I can’t take pictures worth a darn. So, when I can get someone like Janet Scott from Janet Scott Photography to snap pics of some of the recipes in our new Mix cookbook, I jump at the chance. Check out what she did with the gingerbread cake.

Now, I’ll admit to having a bit of bias towards wholesome, healthy, plant based fare. It’s naturally stunning and visually appealing. But wowzers. That woman can really snap pics.


It was a fun session and I used her pics for the cover of my first cookbook, “One Simple Baking Mix, 50 Fast Recipes for Healthier Cakes, Cookies, Treats, and Main Dishes plus 24 Bonus Single Serving Recipes.” Check out the project here.

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Why eat a plant based diet?

Here’s Bizarro’s take:

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Crazy Sexy Cancer part Two

Yesterday we talked about Kris Carr’s Crazy Sexy Cancer claim claim that a vegan diet can cure cancer. I’ll continue today along that same vein starting with Elaine Schattner, MD, who has this to say about Carr’s form of cancer:

As told by Mireille Silcoff in the mag­azine, EHE comes roughly in two forms: one’s aggressive and one’s not. So what the oncol­ogist at Dana Farber sug­gested – that she go about her life, and “let the cancer make the first move” – was a rea­sonable strategy, one that allowed them (patient and doctor) to find out, over time, what would be the nature of her par­ticular EHE.

Carr lucked out: She has the “good EH” as Larry David might say. So far, at least, she’s enjoyed a  pro­ductive, enter­prising  life with cancer.

Interesting, eh? She closes with this:

The danger is that readers and customers/followers may believe that her current well-being is due to her lifestyle choices. And that some people with the malignant form of EHE, whose emails she may not read, struggle with feelings of inad­e­quacy and defeat.

This whole cancer adventure has been fascinating. However, I promise we’ll get back to cooking and such real soon. After all the Pub Med tells me I can possibly prevent colon cancer from returning by…

Changing your diet and lifestyle is important. Medical research suggests that low-fat and high-fiber diets may reduce your risk of colon cancer.

But note the lack of implied promises. They don’t present any vegan magic, either. Reality is rarely definitive, but this advice mirrors that of my surgeon, RD, and oncologist. It’s good enough for me so I guess we’ll keep moving forward, eh?

I’m looking forward to some great high fiber, low fat, plant based recipes. After all, the science is quite strong for this type of diet aiding heart disease. It may (or may not) prevent cancer relapse, but heck, I’ve got nothing to lose, Plus, I just love the food. 🙂

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Crazy Sexy Cancer?

In light of my recent colon cancer diagnosis, a number of readers have recommended Kris Carr’s Crazy Sexy Cancer books. She also has a DVD.

So, I checked out her Crazy Sexy Diet book. Endorsed by Dr. Oz (not necessarily good), Oprah Winfrey (ditto), Marianne Williamson (seriously?), Rorey Freedman (Skinny Bitch lady), as well as Glamour, I had to wonder why any of the national cancer organizations remained mum on the incredibly exciting situation.

Carr espouses a vegan diet, meditation, and exercise to keep cancer at bay. Not too controversial, but the vegan element to her claim seems to rub some people the wrong way. More specifically, it’s her implied claim that a vegan diet can cure cancer.

Bold claim, not exactly supported by science… yet. The American Cancer Society touts the benefit of a vegetarian diet in aiding cancer prevention and such, but no such claims for veganism. Which brings me back to Carr’s book.

Sitting on Amazon with 263 five star reviews and only 7 one star, it has to be a winner, right?

Well, Nellie, it’s time to hold our horses because I found a couple things.

Lisa Roney at Daily Kos has this to say:

On Carr’s website she calls her illness merely “a rare and incurable stage 4 cancer.” This sounds dire indeed and is the one and only credential that has given her the right to tell millions how to live. Yet, after the original film, we find in her work very little discussion of the cancer she has: epithelioid hemangio-endothelioma. Her focus is all on nutrition, yoga, support groups, and can-do attitude. However, H.E.A.R.D., a support group for this and other vascular cancers, notes on its webpage that, due to the variable rate of tumor growth in this cancer, “Some cases are totally asymptomatic (no adverse symptoms) for more than 15 or 20 years,” and “some cases … have been known to go into spontaneous remission.”

Hmmmm. The plot thickens.

But for her to claim that she cured her own cancer, and for her to note that, “I created the ultimate blueprint for a healthy and happy life, and I want to share my secrets with fabulous you!” is a grotesque trickery. Her blueprint for life dumbs down illness experience and panders to the desperate masses over any kind of integrity and truth-telling. In the film, her own father tells her that he caused her cancer by putting stress on her during high school. Who can take this seriously? It is magical thinking, no matter that there are even physicians, supposed men and women of science, who participate in it.

Woah. Rather harsh. What about fact checking?

The variable progression of Kris Carr’s disease has little if anything to do with whether or not someone takes up a macrobiotic diet and takes to meditating. It is simply a variation in the disease. If I can find this out with a few Google searches, why don’t the journalists and physicians who promote this woman bother? How can they not know that this woman is a sham? Or do they know and simply decide that her “positive” message is more important than what ails her or doesn’t? Why would that sort of misrepresentation seem worthwhile to them?

I found this paragraph interesting:

When Kris Carr suggests that you interview your doctor as you would someone you were hiring at your corporation, she breezes over the fact that many health care plans don’t allow such options. I’m all for patients being active participants in their own care, but those who don’t have top-of-the-line insurance and a ton of money in the bank can’t turn their cancer into a full-time “self-transformation” project.

Hehehehe… interview my docs. Truth is, I was diagnosed and the tumor was removed within 12 hours. I didn’t have time to breathe, let alone interview. They wanted the tumor out, I wanted it out, I got who I got. Luckily, I really like all my docs. 🙂

Part two with an MD’s perspective coming up tomorrow…,

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Colon Cancer Part Two

Things should be getting back to normal very soon. I’m kinda/sorta back to work, but have noticed my stamina isn’t completely back to normal. I visited my oncologist for the first time and learned a couple things about my cancer.

  1. It was very slow growing; that was a good thing. They got it all; very good. My prognosis is bright; excellent.
  2. He said the tumor was inside me for a “very long time.” This means that while I ate what’s called a “vegan” diet for six years (higher fat plant foods, some junk (i.e. Twizzlers), etc.) immediately after my husband’s heart attack, the last four years of eating a healthy plant based, heart healthy diet likely had a little to no effect on the tumor. If anything it may have slowed it down a bit, but today we don’t know. Research isn’t exactly precise concerning this.
  3. Every doc and RD I’ve spoken with has heartily endorsed this way of eating as a way of both recovering and preventing this from happening again. However, they caution nothing is 100 percent certain.
  4. I will be monitored closely for quite a while, looking for new tumor growth and such. Guess I’m my own science project.

I think this all sounds reasonable. The docs have answered many of my questions and I’m looking forward to a healthy recovery and (hopefully) a long life. I appreciate all your kind messages and am already tapping away, experimenting with some fun recipes. I’m looking forward to posting some new concoctions!

Onward and upward,

Beth 🙂

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