I don’t think this is what nutritionists mean when they advocate multiple meals…

Leave it to fast food companies to find a way to shove more calories into their customers:

Major food corporations face a quandary. They are under Wall Street’s constant profit-growth pressure, but they can’t substantially raise product prices because the food market is so cost-sensitive. Therefore, to entice us to spend even more on eating, Big Food has lately been trying to extend the biological limits of consumption by challenging one of the most basic structures of American culture: the traditional meal schedule.

Read the rest here.

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