Category Archives: FOOD!~!

Oh so smooth…

We don’t eat these often. But when we do… oh so fun. These are the lemon bars from my One Simple Baking Mix cookbook. Super healthy? Probably not. Healthier than your standard lemon bar. You betcha. 🙂

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It’s 2017 and We’re Back!

So… it’s been a while. So, let’s get up to date, eh? The last time we spoke, I was dealing with my cancer diagnosis. So much has happened since then. First, it appears as though certain claims that a vegan … Continue reading

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Chocolate Chip Cookies!

After my husband’s heart attack, cookies were a problem. Most are made with a ton of Crisco, lard, or oil. Those are no-nos for him. So, to keep his cholesterol where his cardiologist wanted it, I had to come up … Continue reading

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Holiday Gingerbread

I’ll be honest. I can’t take pictures worth a darn. So, when I can get someone like Janet Scott from Janet Scott Photography to snap pics of some of the recipes in our new Mix cookbook, I jump at the … Continue reading

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Yum. It’s dinner time.

Corn tacos with a Boca burger, corn, spinach, and southwestern mustard on a soft corn tortilla. Yummy.

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Cookies!

We’re testing recipes left and right and our latest incarnation from the upcoming “One Mix, 50 Fab Recipes: Healthier Baked Goods for a Healthier Lifestyle” (tentative title) :), is chocolate chip cookies. I don’t know what’s funner, developing these recipes … Continue reading

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Fruity Birthday Cake

Peder turns 24 this week and isn’t into the traditional birthday cake. He loved this one, though.

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Chocolate Truffles

I’m working hard and heavy on my first cookbook tentatively titled One Baking Mix, 50 Delicious Recipes and snapped these yummy chocolate truffles. Bake ’em up in minutes, just a couple ingredients, using a mix you prepare. It’s been FUN… … Continue reading

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A Plant Based Thanksgiving

Yup. Talk about deprivation. We prepared pumpkin filled with a wild rice stuffing, maple baked beans, cranberry relish, yummy salad, and sesame seed crackers with cheeze. Here’s the pic.           Of course, no Thanksgiving is complete … Continue reading

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This week at PlantBasedChefs

We’ve got a fabulous week cooking because our clients are getting: Caribbean Stew Pumpkin Bean Soup with Quinoa Pasta with Golden Sauce and Vegetables Spicy Black Beans and Rice Fresh Bread Apple Crisp Blueberry Cake Chocolate Chip Cookies Banana Muffins … Continue reading

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