Author Archives: Beth Ann Erickson

Have you tried Beyond Meat?

We haven’t found it around here. That said, everyone over here tends to love our garbanzo burgers, I’ll post the recipe soon. That said, Beyond Meat appears to be doing pretty well. CNBC reports the company’s preparing to go public. … Continue reading

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Truffles!

I suck at photography but oy, these were good! Basic chocolate cake (from our fabulous Mix cookbook dipped in melted chocolate chips. The soft inner core juxtaposed with the crunchy chocolate shell felt particularily fetching. I baked a few in my … Continue reading

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Plant Based Halo Top?

Be still my heart. I make a ton of banana ice cream. It’s healthy, low calorie, very adaptable to a million flavors. But every now and then I want to grab a container straight out of the freezer and go … Continue reading

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Is the term “milk” confusing?

Apparently not. Here’s the deal: For quite a while, the animal dairy business has been on a campaign to ban the word “milk” from being used for anything beyond the fluid that comes out of the mammary glands of an … Continue reading

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Avocados aren’t vegan?

Not according to folks appearing on Qi (BBC): Huh. How ’bout that? QZ has a few thoughts on that. Commercial farming of those vegetables, at least in some parts of the world, often involves migratory beekeeping. In places such as … Continue reading

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Is 2050 the beginning of the end?

A very sobering report from the Nature stating 2050 could be quite the watershed year. Via Naked Food: The human population has reached 7.6 billion and could number 9 billion or 10 billion by midcentury. All those people will need … Continue reading

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Hasn’t Dr. Esselstyn said this for years?

Science Daily reports a new study from Case Western Reserve University, published in Molecular Cell says: … heart failure severity could vary based on nitric oxide levels in the body. Low levels could cause GPCRs to primarily activate the arrestin … Continue reading

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Oat Milk!

This is an oldie but goodie. Apologies for the sound quality… we’re getting better at this. 😛 Super simple recipe. Easy instructions. Even easier clean up. Oh, did I mention this milk costs pennies a quart? Good luck!

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A Fast Update…

I’m getting all my ducks in a row. To be honest, this whole cancer experience has basically brought me to my knees. After losing around 2/3 of my colon, resuming my plant based life was more than a challenge. I’ve … Continue reading

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Who’s in the mood for cookies?

Yup. Whole grain. Oil free. Vegan. Plus, they’re from the Mix cookbook which means they’re super-easy! Oatmeal Chocolate Chip Cookies. I know what I’m snacking on… 😛 Save Save

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