Author Archives: Beth Ann Erickson

Some info on the whole Mad Cow situation

Here’s a great article outlining what’s going on in California. Here’s an interesting quote from Michael Pollen: [T]he identical industrial logic — protein is protein — led to the feeding of rendered cow parts back to cows, a practice the … Continue reading

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Who creates the food you eat?

Interesting infographic from Convergence Alimentaire. Find your favorite food, find out who makes it, then follow the line inwards. Very interesting! Click here.

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Boy, oh boy…

Yeah. Self inspection. I have my doubts.

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Global Food Disparity: A Photo Diary

Wow. Quite an interesting photo essay. Click here to check ‘er out.

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Yay Quinoa!

I’ve loved quinoa for, like ever. Now it looks like other people are catching on. Check out the article here. P.S. You can even purchase pre-rinsed quinoa at Walmart. Can’t get easier than that.

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We haven’t forgotten you!

Peder and I are in Tennessee attending a chef school. Yup. a CHEF school. We’ll get serious about getting you some fabulous information about reclaiming your health when we get back to Minnesota one week from today. They’re literally running … Continue reading

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Eat More Vegetables, Live Longer

Archives of Internal Medicine… 14-year longitudinal study. Good stuff. (Oh, and vegetables are VERY calorie dilute!)

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Yup. This is what happens…

When developing countries ditch their calorie dilute diets and adopt calorie dense western-style eating. Very sad.

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Government and Dairy

Interesting story about the government’s role in dairy consumption recommendations versus its branch promoting dairy. The original story. Commentary by a professor of nutrition. Reaction to the story.

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An interesting study…

Not many specifics, but an interesting conclusion from Chemical Senses, and Oxford Journal: The Effect of Meat Consumption on Body Odor Attractiveness. Now… we don’t eat red meat because of its high calorie density (among other things), but does it … Continue reading

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