After my husband’s heart attack, cookies were a problem. Most are made with a ton of Crisco, lard, or oil. Those are no-nos for him.
So, to keep his cholesterol where his cardiologist wanted it, I had to come up with a cookie that was not only good, but was oil free.
After much experimentation, we came up with this:
Life is good. You can get the recipe here. 🙂